Walton's Chamber Vac Sealer
Chamber Vacuum Sealer
Heavy-duty and Easy-to-Use:
Making Walton's Chamber Vacuum Sealer the perfect solution for food packaging & marinating meat, seafood, and more.
Digital Screen with an Adjustable Seal & Marinate Time:
A clear, easy-to-read digital screen with buttons that allow you to adjust the time from 9 minutes up to 99 (in increments of 9) to get the perfect seal/marinade every time!
Vacuum Bag Clip:
To hold your bag in place and prevent it from falling into the chamber!
Uses Smooth, Commercial-style Vacuum Bags:
These bags are less expensive than the textured bags required by the chamber-less sealers, making this Chamber Vacuum Sealer a great investment if you plan to get a lot of use out of it!
- Voltage: 110-120V~60Hz
- Power: 1100W Pressure: -29.7”Hg/-1006mbar (directly in pump) -29.5”Hg/ -999 mbar (in vacuum chamber)
- Vacuum pump: dry pump
- Max bag width: 260mm/10.2”
- Max 10" x 15" bags
- Seal wire width: 5mm/0.20”
- Seal bar length: 265mm/10.4"
- Chamber Size: L 15.5” x W 11.0” x H 4.9”
- Overall size: L 20.4” x W 13.0” x H 14.0”
- Diaphragm pump