Walton's Chamber Vac Sealer

  • Walton's Chamber Vac Sealer
  • An open-lid view of the Chamber Vac Sealer from Walton's
Availability: Ships Same Business Day
Shipping Weight:
60.50 LBS
Ship Dims:
17.75 x 18.75 x 24.25 (in)
Frequently bought together:


Chamber Vacuum Sealer


Heavy-duty and Easy-to-Use:

Making Walton's Chamber Vacuum Sealer the perfect solution for food packaging & marinating meat, seafood, and more.

Digital Screen with an Adjustable Seal & Marinate Time:

A clear, easy-to-read digital screen with buttons that allow you to adjust the time from 9 minutes up to 99 (in increments of 9) to get the perfect seal/marinade every time!

Vacuum Bag Clip:

To hold your bag in place and prevent it from falling into the chamber!

Uses Smooth, Commercial-style Vacuum Bags:

These bags are less expensive than the textured bags required by the chamber-less sealers, making this Chamber Vacuum Sealer a great investment if you plan to get a lot of use out of it!


  • Voltage: 110-120V~60Hz
  • Power: 1100W Pressure: -29.7”Hg/-1006mbar (directly in pump) -29.5”Hg/ -999 mbar (in vacuum chamber)
  • Vacuum pump: dry pump
  • Max bag width: 260mm/10.2”
  • Max 10" x 15" bags
  • 1 year warranty


  • Seal wire width: 5mm/0.20”
  • Seal bar length: 265mm/10.4"
  • Chamber Size: L 15.5” x W 11.0” x H 4.9”
  • Overall size: L 20.4” x W 13.0” x H 14.0”
  • Diaphragm pump

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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