Chamber Vacuum Sealer

Walton's

Heavy-duty and Easy-to-Use:

Making Walton's Chamber Vacuum Sealer the perfect solution for food packaging & marinating meat, seafood, and more.

Digital Screen with an Adjustable Seal & Marinate Time:

A clear, easy-to-read digital screen with buttons that allow you to adjust the time from 9 minutes up to 99 (in increments of 9) to get the perfect seal/marinade every time!

Vacuum Bag Clip:

To hold your bag in place and prevent it from falling into the chamber!

Uses Smooth, Commercial-style Vacuum Bags:

These bags are less expensive than the textured bags required by the chamber-less sealers, making this Chamber Vacuum Sealer a great investment if you plan to get a lot of use out of it!

Features:

• Voltage: 110-120V~60Hz
• Power: 1100W Pressure: -29.7”Hg/-1006mbar (directly in pump) -29.5”Hg/ -999 mbar (in vacuum chamber)
• Vacuum pump: dry pump
• Max bag width: 260mm/10.2”
• Max 10" x 15" bags

Specifications:

• Seal wire width: 5mm/0.20”
• Seal bar length: 265mm/10.4"
• Chamber Size: 15.5”L x 11.0”W x 4.9”H
• Overall size: 20.4”L x 13.0”W x 14.0”H
• Diaphragm pump
• 1-year warranty

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community