Designed with the fish industry in mind, the Promarks TC-350FLR has three seal bars on the left and right of the chamber as well as the front. It is a table-top unit with an optional gas flush for added versatility. It has a stainless steel construction to give it a long life and easy cleaning, which is very important in any meat processing but especially the fish industry.
The machine has an air assist to give extra power to the bladder activated sealing when using very thick bags or doing a gas flush. The water-resistant (IP 65), MPC 20-microprocessor LCD control panel features 20 programs with an oil indicator.
Advantages of Chambered Vac Machines:
Chambered Vacuum Machines are ideal for commercial environments for many reasons. First, they provide a faster and more effective seal, giving your product more protection against oxygen. Second, the machines have a longer operating life, saving you money in the long run. Lastly the bags that chambered vacuum machines use are much less expensive than the ones used by chamberless machines, so the initial cost for the machine will be higher but you can quickly make up that cost difference with savings on vacuum seal bags.
- PD-01 Digital Control Board
- Stainless steel construction
- BUSCH Vacuum Pump
- Clear see-through lid
- Bladder activated sealing
- Water-resistant electrical box (IP-56)
- 6mm Seal wire
- Air assist
- Filler plates
- Seal bar selector (front/sides/all)
- Other options available
- Chamber size (A1) 16.6"
- Chamber size (C) 41.4"
- Chamber depth (I) 4.7"
- Seal bar length (A) 32.8"
- Vacuum pump capacity 21m3/h (1-1/4 HP)
- Voltage 110 V / 1 Ph / 60 Hz / 16 AMP
- Machine weight 253 lb
- Machine size (L x W x H) 42" x 19" x 17"
- Promarks SC-520LR also available