Vacuum Sealing Accessories

Bone Guard The ultimate bag protection! Avoid puncturing holes in your vacuum bags by using Bone Guard. Just place a sheet of Bone Guard inside the bag, around the edges of the bone (or other sharp edges) to act as a buffer between the bag and the...

Oxygen Absorbers Scavenger Packets Walton's Perfect for making jerky, meat snacks, and dehydrated fruits and veggies. Simply place an oxygen absorber inside a package, jar, or container and seal it air tight to extend the shelf-life of packaged foods...

Multi-Ring Bag Stand Holder ARY VacMaster The VacMaster Multi-Ring Bag Stand makes filling several bags at once quick and easy! Our stand allows you to independently fill and seal bags, without assistance. Specifically designed to accept 8", 10", and 12"...

Rubber Feet for Vacuum Pouch Loaders Rubber Feet for Vacuum Pouch Loaders, fits both the Large Vacuum Pouch Loader (item# 3900020) and Small Vacuum Pouch Loader (item #3900010). Features: Sold individually Walton’s Learning Center & Meat...

Large Vacuum Pouch Loader ARY Inc. Makes loading vacuum bags easy and mess-free by not having to hold the bag open while sliding product in. Instead you lay the product on the movable fingers and slide the bag around them then pull the product and bag...

Small Vacuum Pouch Loader ARY Inc. Makes loading vacuum bags easy and mess-free by not having to hold the bag open while sliding product in. Instead you lay the product on the movable fingers and slide the bag around them then pull the product and bag...

9 in x 300 ft Bone Guard Bone Guards help protect bags from being punctured by products, especially those with bones in them. They are 5 mil thick and are placed inside the bag, around the edges of the bone (or other sharp edges) to act as a buffer...

4.5in x 4.5in Bone Guard Roll Triune Enterprises A semi-clear bone guard designed to be cost effective and reduce the amount of "leaker" vacuum pouches when sealing meat product containing bones, which might otherwise puncture your vacuum pouch when...