Sausage Casing Accessories
Casing accessories include the tools and supplies needed to properly close, seal, and finish sausage casings during production. From clipping systems and hog rings to pliers, staplers, and poultry loops, these accessories help ensure secure ends, consistent results, and efficient workflow. Designed for both home and commercial sausage making, casing accessories support reliable processing from stuffing through cooking.
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Walton's 1/2" Hog Rings (2500)
$24.991/2" Hog Rings (2500) Waltons 2,500 1/2" hog rings that are connected in runs that work with the Walton's Hog Ring Pliers. Use these to close off fibrous, inedible collagen, and o$24.99 -
Walton's Hog Ring Pliers
$39.99Walton's Hog Ring Pliers Walton's Walton's hog ring pliers have comfort grip handles and are perfect for tightly closing meat bags or fibrous casings. Features: Comfort grip$39.99 -
Ham Press
$80.99Ham Press The all stainless steel Ham Press is a great way to make uniform hams consistently. Has electropolished to a bright smooth finish for easy cleaning, 4 springs that maintain pressure...$80.99 -
Sausage Pricker
$12.99Sausage Pricker - Casing Perforator Edge Manufacturing A Sausage Pricker or Casing Perforator is used to remove air pockets in fibrous or natural casings in sausage making.$12.99 -
Manual Sausage Linker Twine
$7.99Manual Sausage Linker Twine Walton's Twine for the Walton's Manual Sausage Linker. To learn more about the Walton's Manual Sausage Linker watch our video review. Features$7.99 -
Ham Press Spring 3/4in
$9.90Ham Press Spring 3/4" Replacement spring for the Ham Press Features: Fingerloop Specifications: For use with Ham Press item #4003502 Walton’s Learning Center & Meat Recipes$9.90