The first thing you might want to do is to trim off the fat cap; since we are grinding this and then extruding it, this is not 100% necessary and is just a personal preference....

The first thing you might want to do is to trim off the fat cap; since we are grinding this and then extruding it, this is not 100% necessary and is just a personal preference.

The calculator is simple to use. Customers input their desired meat type and weight, and the calculator provides the correct measurments for your meat product.