VacMaster VP545 Gas Flush Vacuum Sealer

  • VacMaster VP545 Gas Flush Vacuum Sealer with the lid open
  • VacMaster VP545 Gas Flush Vacuum Sealer
  • The chamber inside the VacMaster VP545 Gas Flush Vacuum Sealer
  • Another view of the chamber inside the VacMaster VP545 Gas Flush Vacuum Sealer
Availability: Currently Backordered
Shipping Weight:
350.00 LBS


VacMaster VP545 Gas Flush Vacuum Sealer

ARY VacMaster

The VacMaster VP545 is a large capacity machine ideal for high-volume commercial and food service operations looking for optimum production with limited space requirement. This unit has a spacious chamber featuring two seal bars for increased production. The VP545 has an optional gas flush which is capable of adding an additional anaerobic gas mixture, which allows for packaging delicate items such as pasta and chips. This heavy-duty machine will give you a dependable seal and vacuum every time. This machine is the solution for medium to large processors, restaurants, supermarkets, HRI, labs, sous vide cooking, and more.


  • Optional Gas Flush
  • Stainless steel construction - For a longer life and more durable construction
  • Digital control panel - Simple and easy for anyone to use
  • Easy to read pressure indicator - Watch the vacuum process
  • Fully automatic - Makes vacuum packaging quicker
  • See-through heavy-duty lid
  • Two 20" Removable Seal Bars - Helps make processing faster and easier
  • Double seal wire in the seal bar - To ensure a strong, complete, and permanent seal
  • 20-40 second cycle time - Quick and fast operation
  • Heavy-duty 1.5 HP Oil pump - For excellent and professional results
  • 1-Year Limited Manufacturer's Warranty


  • Machine Type: Floor Model Chamber
  • Chamber size: 21.25" x 20.75" x 7"
  • Accepts Chamber Pouches up to 18” x 22”
  • Seal Bar Length: 16"
  • Pump: 1.5 HP Rotary Oil Pump
  • Cycle time: 20-40 seconds
  • Electrical: 110 V, 60 Hz, 4A
  • Dimensions: 25" x 24" x 41"
  • Weight: 350 lb
  • VacMaster VP330 Chamber Vacuum Sealer also available


  • 100 Assorted Vacuum chamber Pouches
  • 2 Filler Plates
  • Maintenance Kit
  • User Guide

Ideal For:

  • Keeping game, meat, fish, fruits, or vegetables fresher longer
  • Vacuum packaging soups, stews, and marinades
  • Eliminating waste of bulk quantities of foods
  • Storing meat and fish scent-free
  • Perfect for sous vide applications

How To Stop Crushing Vacuum Sealed Foods - Meatgistics

Learn about How To Stop Crushing Vacuum Sealed Foods in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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