High Temperature Cheese

High Temperature Cheese is specially made for sausage making and meat processing where standard cheese fails. Designed to hold its shape at cooking temperatures up to 400°F, this diced cheese stays creamy inside while remaining intact during smoking, grilling, or baking. It’s ideal for fresh sausage, snack sticks, summer sausage, burgers, and other high‑heat applications where melted cheese would normally disappear.