Non-Edible Collagen Casings

Non-Edible Collagen Casings

Non-Edible Casings
Non-edible collagen casings are a great choice for salami, summer sausage, soppressata, and Euro-style sausages. Excellent for curing, smoking or cooking many types of sausages.

Collagen is a natural protein-coated casing, so this casing will adhere very well to meat during and through the cooking and drying process.

They are inedible collagen casings and need to be prepared by the rule of 15, which is 15 minutes soaking, 15 degrees C (60 degrees F) in a 15% salt solution.

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  • A finished meat product with a non-edible Collagen Casing used as the casing

    40 mm x 18 in Collagen Casings (Non-Edible)

    $22.25
    40 mm x 18 in Collagen For Ring Bologna Walton's A 1 lb capacity clear semi-opaque colored beef hide derived collagen tubular material. Typically used for sausages like ring bologna or smoked kielbasa. These casings have a 1.57 in stuffing diameter and...
    2301400
    $22.25
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    $22.25
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  • 52 mm x 18 in Collagen Casings (Non-Edible) A non-edible Collagen Casing

    52 mm x 18 in Collagen Casings (Non-Edible)

    $14.99
    52 mm x 18 in Collagen Casings Walton's A great casing choice for salami, summer sausage, soppressata, and Euro-style sausages. These casings have about a 2 lb stuffing capacity. Excellent for curing, smoking, or cooking many types of sausages. Collagen...
    230268
    $14.99
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    $14.99
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  • 60 mm x 16 in Collagen Casings (Non-Edible) Collagen Casing (Non-Edible)

    60 mm x 16 in Collagen Casings (Non-Edible)

    $13.99
    60 mm x 16 in Collagen Casings Walton's A great casing choice for salami, summer sausage, soppressata, and Euro-style sausages. 1.5 -2 lb stuffing capacity. Excellent for curing, smoking, or cooking many types of sausages. Collagen is a natural protein...
    230270
    $13.99
    Qty in Cart: 0
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    $13.99
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  • 60 mm x 24 in Collagen Casings (Non-Edible) A Collagen Casing

    60 mm x 24 in Collagen Casings (Non-Edible)

    $18.99
    60 mm x 24 in Collagen Casings Walton's Each collagen casing is 2.55" in diameter, with an overall length of 24", with a stuffing capacity of 2.5 lb, and sold in bundles of 25. A great casing choice for salami, summer sausage, soppressata, and...
    230269
    $18.99
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    $18.99
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  • 65 mm x 18 in Collagen Casings (Non-Edible) A non-edible 65 mm x 18 in Collagen Casing

    65 mm x 18 in Collagen Casings (Non-Edible)

    $15.99
    65 mm x 18 in Collagen Casings Walton's A great casing choice for salami, summer sausage, soppressata, and Euro-style sausages. These casings have a 3 lb stuffing capacity. Excellent for curing, smoking, or cooking many types of sausages. Collagen is a...
    230271
    $15.99
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    $15.99
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  • 70 mm x 24 in Collagen Casings (Non-Edible) A 70 mm x 24 in Collagen Casing

    70 mm x 24 in Collagen Casings (Non-Edible)

    $20.99
    70 mm x 24 in Collagen Casings Walton's A great casing choice for salami, summer sausage, soppressata, and Euro-style sausages. These casings have about a 5 lb stuffing capacity. Excellent for curing, smoking, or cooking many types of sausages. Collagen...
    230272
    $20.99
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    $20.99
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  • 85 mm x 20 in Collagen Casings (Non-Edible) Non-edible Collagen Casings

    85 mm x 20 in Collagen Casings (Non-Edible)

    $22.99
    85 mm x 20 in Collagen Casings Walton's A great casing choice for salami, summer sausage, soppressata, and Euro-style sausages. These casings have a 6 lb capacity. Excellent for curing, smoking, or cooking many types of sausages. Collagen is a natural...
    230273
    $22.99
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    $22.99
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  • 100 mm x 24 in Collagen Casings (Non-Edible) A 100 mm x 24 in Collagen Casing

    100 mm x 24 in Collagen Casings (Non-Edible)

    $28.99
    100 mm x 24 in Collagen Casings Walton's A great casing choice for salami, summer sausage, soppressata, and Euro-style sausages. These casings have about a 10 lb stuffing capacity. Excellent for curing, smoking, or cooking many types of sausages...
    230274
    $28.99
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    $28.99
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