Additives

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of...

Cherry Powder  Enhance your products with the natural goodness of SafePlate® Acerola Cherry Powder 17. This free-flowing, water-soluble powder is made from non-GMO acerola cherries and boasts a minimum of 17% natural vitamin C. Perfect for a...

Cherry Powder  Enhance your products with the natural goodness of SafePlate® Acerola Cherry Powder 17. This free-flowing, water-soluble powder is made from non-GMO acerola cherries and boasts a minimum of 17% natural vitamin C. Perfect for a...

Celery Juice Powder Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic, "all-natural", or "No Nitrate or Nitrite Added" meat processing...

Celery Juice Powder Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic, "all-natural" or "No Nitrate or Nitrite Added" meat processing...

Celery Powder 25 lb Enhance your meat curing process with our Celery Powder 25 lb, a premium natural preservative perfect for achieving safe and delicious cured meats. Sourced from high-quality celery and processed with meticulous care, this powder...

Bacon Taste Booster Excalibur Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster was designed to help impart a classic old world bacon taste while allowing you to use modern...

Bacon Taste Booster (5 lb bag Excalibur Bacon Taste Booster was originally designed when the vacuum tumbler was being introduced to small meat processors. The quick cure method tended to reduce the flavor profile that folks were accustomed to...

Hickory Smoke Powder 4 oz Waltons Introducing Waltons Hickory Smoke Powder - The Ultimate Flavor Enhancer for Culinary Masterpieces! Unlock the sensational taste of rich, smoky goodness right in your own kitchen with Waltons Hickory Smoke Powder. Elevate...

Waltons Deer Carcass Wash Walton's Use on Deer, Elk, or other Wild Game to help protect against bacteria growth before you can get it processed. 2oz of Deer Rinse inside of each bottle, simply add 32oz of cold water to the bottle when ready to use...

Smooth Acid When making cured sausages like Snack Sticks or Summer Sausage you will need to either add a cure accelerator (like Smooth Acid, Encapsulated Citric Acid, Smoked Meat Stabilizer, or Sodium Erythorbate), or if you do not add an accelerator you...

Sodium Lactate Excalibur Seasoning Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage. Features: Available in 1, 5, or 55 gallon containers Use (Fresh Sausage): Use 1.5 lbs. to 100 lbs. of fresh sausage Use...

Cold Phosphate Excalibur Seasoning Adding phosphates to meat products can help increase water holding capacity and yields. Make juicier meat products and increase profits by adding cold phosphate and sodium phosphate to your meat products, or use a...

Sodium Erythorbate Excalibur's Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow the cure to work. This speeds up the conversion of...

Monosodium Glutamate MSG Excalibur Monosodium Glutamate or MSG is a flavor enhancer that is often used in the food industry to increase the flavor profile of the product. Features: Use 2 to 5 oz. to 100 lbs. of product View our full Seasonings...

Sure Gel Meat Binder Excalibur Seasoning A milk-based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams, or anything else you want to improve your final yield on...

Hickory Smoke Powder Excalibur Seasoning This is a great way to add a smoke flavor to your product if you don't have a smoker! Use very small amounts to add smoke to any dish you want, try it on chicken, beef, pork or even veggie dishes...

Dextrose Excalibur You can use dextrose to aid in the fermentation process or to add some sweetness to a product. Features: Available in 5 lb bags or 45 lb boxes Specifications: Use 10 oz. per 100 lbs. of meat Full Breakdown Chart 4570130021 1 tspn...

California Ham Spice Excalibur Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham. Features: Available in 6 oz or 5 lb packages Specifications: Use 6 to 8 oz to 10 gallons of water for 10-15%...

Carrot Fiber Binder Excalibur Seasoning A great meat binder and substitute for other traditional meat binders such as Sure Gel or Soy Protein blend because it is a natural product which is GMO-Free and non-allergenic. A simple yet effective...

Super Bind Excalibur Seasoning Super bind is a blend of carrot fiber and potato starch. Carrot Fiber gives you 26 times its weight in water holding capacity and potato starch gelatinizes when it is heated to 145°. This is important because that is...

A mixture of food grade potassium lactate & sodium di-acetate. Use: Use at a level of 2% to 3% of finished product weight   Ingredients: Potassium lactate, sodium di-acetate. 5 Gallon Bucket View our full Seasonings Conversion Chart to...

Weight: 25 lb. Box Use: 4 to 6 oz. as a flavor enhancer to 100 lbs. of meat in addition to regular seasonings for more flavor. Ingredients: Salt, sugar, MSG, spice extractives of pepper and celery. View our full Seasonings Conversion Chart to...

Bactoferm® F-RM-52 US 25g Meat Starter Culture CHR Hansen Bactoferm® F-RM-52 US is a meat starter culture for the production of fast fermented meat products at temperatures between 72-90°F. This culture ensures a unique flavor profile, while...

Bactoferm® LHP Dry US 42g Meat Starter Culture CHR Hansen Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of 80-100°F. This culture is recommended for use in...

Bactoferm® T-SPX 25g Meat Starter Culture CHR Hansen Bactoferm® T-SPX is a meat starter culture for the production of traditional or fast fermented meat products, at temperatures from 64-75°F. The T-SPX meat starter culture gives a mild...

Potassium Sorbate Excalibur Seasoning Used to prevent the growth and spread of harmful molds and microbes from growing on product. It should be used after the product has been cooled. Features: 5.0 lb package Use to prevent mold on outside of...

Fresh Bloom Excalibur Seasoning A mixture of citric acid, ascorbic acid, and erythorbic acid designed by Excalibur Seasoning to be an effective antimicrobial intervention. This stops the growth of bacteria and should only be used on fresh meat carcasses...

SafePro® F-LC US 25g Meat Starter Culture CHR Hansen SafePro® F-LC US is used for making a variety of fermented meat products and is effective in Controlling Listeria and provides a reliable acidification, good flavor, and color development in...

PN-9 Liquid Smoke Weight: Gallon (9 lbs.)  Use: Use 4 oz. of smoke to 100 lbs. of product View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: Liquid smoke,...

No MSG Weight: 1 Gallon View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: Distilled vinegar, water, corn syrup, salt, molasses, caramel colors, spice, garlic, natural...

S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Available in the...

Cure Excellerator Excalibur This product is a combination of Sodium Erythorbate and Sodium Citrate. Faster acting than pure sodium erythorbate. Similar to "Wiener Mate". Features: 5 lb Package Use 2 oz. (0.125 lbs.) of cure excellerator per 100 lbs of...

Soy Sauce - 1 Gallon Ben E Keith Features: 1 gallon container Season to taste View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Meat Processing FAQ - Answers for Issues or...

Soy Protein Blend Excalibur Seasoning Soy Protein Blend should be used as a binder in cured sausage products. It increases the amount of protein and helps bind fat and meat which increases moisture and gives you a smoother finished product. This product...

S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Available in the following...

Dairy Blend Binder Excalibur Seasoning A high-quality meat binder made from dairy. This can be used in sausage, snack sticks, or any other meat snack to help with the meat binding process and prevent your product from "fatting out" during the smoking...

Sodium Tripoly Phosphate Excalibur Seasoning If you need to make sure your sausage or ham or other meat product is as juicy as possible, then adding some Sodium Tripoly Phosphate to your processing might be the answer. Phosphates enhance texture, yield,...

W Better Meat Binder Excalibur Seasoning A low-cost but very effective wheat-based binder. Features: 45 lb Box Use up to 3.5% in sausage (3 lbs. per 100 lbs. of meat) View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb...

Smoked Meat Stabilizer Excalibur Seasoning Great for use when making a smoked sausage out of wild game. Smoked meat stabilizer converts Nitrites into Nitric Oxide so fast that bacteria is destroyed faster than it can multiply. Should not be used in a...