Additives

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Cherry Powder  Enhance your products with the natural goodness of SafePlate® Acerola Cherry Powder 17. This free-flowing, water-soluble powder is made from non-GMO acerola cherries and boasts a...

Cherry Powder  Enhance your products with the natural goodness of SafePlate® Acerola Cherry Powder 17. This free-flowing, water-soluble powder is made from non-GMO acerola cherries and boasts a...

Celery Juice Powder Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic,...

Celery Juice Powder Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic,...

Celery Powder 25 lb Enhance your meat curing process with our Celery Powder 25 lb, a premium natural preservative perfect for achieving safe and delicious cured meats. Sourced from high-quality...

Bacon Taste Booster Excalibur Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster was designed to help impart a classic old...

Bacon Taste Booster (5 lb bag Excalibur Bacon Taste Booster was originally designed when the vacuum tumbler was being introduced to small meat processors. The quick cure method tended to reduce the...

Hickory Smoke Powder 4 oz Waltons Introducing Waltons Hickory Smoke Powder - The Ultimate Flavor Enhancer for Culinary Masterpieces! Unlock the sensational taste of rich, smoky goodness right in your...

Smooth Acid When making cured sausages like Snack Sticks or Summer Sausage you will need to either add a cure accelerator (like Smooth Acid, Encapsulated Citric Acid, Smoked Meat Stabilizer, or...

Sodium Lactate Excalibur Seasoning Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage. Features: Available in 1, 5, or 55 gallon containers Use (Fresh...

Cold Phosphate Excalibur Seasoning Adding phosphates to meat products can help increase water holding capacity and yields. Make juicier meat products and increase profits by adding cold phosphate...

Sodium Erythorbate Excalibur's Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow...

Monosodium Glutamate MSG Excalibur Monosodium Glutamate or MSG is a flavor enhancer that is often used in the food industry to increase the flavor profile of the product. Features: Use 2 to 5 oz...

Sure Gel Meat Binder Excalibur Seasoning A milk-based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams, or anything...

Hickory Smoke Powder Excalibur Seasoning This is a great way to add a smoke flavor to your product if you don't have a

Dextrose Excalibur You can use dextrose to aid in the fermentation process or to add some sweetness to a product. Features: Available in 5 lb bags or 45 lb boxes Specifications: Use 10 oz. per...

California Ham Spice Excalibur Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham. Features: Available in 6 oz or 5 lb...

Carrot Fiber Binder Excalibur Seasoning A great meat binder and substitute for other traditional meat binders such as Sure Gel or Soy Protein blend because it is a natural product which is GMO-Free...

Super Bind Excalibur Seasoning Super bind is a blend of carrot fiber and potato starch. Carrot Fiber gives you 26 times its weight in water holding capacity and potato starch gelatinizes when it is...

A mixture of food grade potassium lactate & sodium di-acetate. Use: Use at a level of 2% to 3% of finished product weight   Ingredients: Potassium lactate, sodium di-acetate. 5 Gallon Bucket View...

Weight: 25 lb. Box Use: 4 to 6 oz. as a flavor enhancer to 100 lbs. of meat in addition to regular seasonings for more flavor. Ingredients: Salt, sugar, MSG, spice extractives of pepper and celery...

Bactoferm® F-RM-52 US 25g Meat Starter Culture CHR Hansen Bactoferm® F-RM-52 US is a meat starter culture for the production of fast fermented meat products at temperatures between 72-90°F. This...

Bactoferm® LHP Dry US 42g Meat Starter Culture CHR Hansen Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of 80-100°F...

Bactoferm® T-SPX 25g Meat Starter Culture CHR Hansen Bactoferm® T-SPX is a meat starter culture for the production of traditional or fast fermented meat products, at temperatures from 64-75°F. The...

Potassium Sorbate Excalibur Seasoning Used to prevent the growth and spread of harmful molds and microbes from growing on product. It should be used after the product has been cooled. Features: 5.0...

Fresh Bloom Excalibur Seasoning A mixture of citric acid, ascorbic acid, and erythorbic acid designed by Excalibur Seasoning to be an effective antimicrobial intervention. This stops the growth of...

SafePro® F-LC US 25g Meat Starter Culture CHR Hansen SafePro® F-LC US is used for making a variety of fermented meat products and is effective in Controlling Listeria and provides a reliable...

PN-9 Liquid Smoke Weight: Gallon (9 lbs.)  Use: Use 4 oz. of smoke to 100 lbs. of product View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with...

No MSG Weight: 1 Gallon View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: Distilled vinegar, water, corn syrup, salt,...

S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb...

Cure Excellerator Excalibur This product is a combination of Sodium Erythorbate and Sodium Citrate. Faster acting than pure sodium erythorbate. Similar to "Wiener Mate". Features: 5 lb Package Use...

Soy Sauce - 1 Gallon Ben E Keith Features: 1 gallon container Season to taste View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings...

Soy Protein Blend Excalibur Seasoning Soy Protein Blend should be used as a binder in cured sausage products. It increases the amount of protein and helps bind fat and meat which increases moisture...

S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches...

Dairy Blend Binder Excalibur Seasoning A high-quality meat binder made from dairy. This can be used in sausage, snack sticks, or any other meat snack to help with the meat binding process and...

Sodium Tripoly Phosphate Excalibur Seasoning If you need to make sure your sausage or ham or other meat product is as juicy as possible, then adding some Sodium Tripoly Phosphate to your processing...

W Better Meat Binder Excalibur Seasoning A low-cost but very effective wheat-based binder. Features: 45 lb Box Use up to 3.5% in sausage (3 lbs. per 100 lbs. of meat) View our full Seasonings...

Smoked Meat Stabilizer Excalibur Seasoning Great for use when making a smoked sausage out of wild game. Smoked meat stabilizer converts Nitrites into Nitric Oxide so fast that bacteria is destroyed...

WMB6.5 Alginate Blend – 25 lb Meat Block Binder Transform quality trim into consistent, uniform whole muscle products with WMB6.5 Alginate Blend. This easy-to-use functional ingredient blend uses...