Additives

Additives

Additives for Meat Processing

All the little extras you need to make your sausage taste amazing, including nitrite accelerators, taste boosters, liquid smoke, meat binders, acidulants, carcass sprays, bacteria control, and more!

Sure Gel and Soy Protein Blend are better choices for cured sausages as they will aid in protein extraction, making it easier for you to prevent the fat from rendering out of your sausage.

Carrot Fiber is a good choice for making fresh sausage as it is a moisture retaining agent so will give you a juicier product.

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  • Sure Gel Meat Binder Close-up of Sure Gel Meat Binder

    Sure Gel Meat Binder

    $9.99 - $29.99
    Sure Gel Meat Binder Excalibur Seasoning A milk based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams or anything else you want to improve your final yield on...
    G4570500852
    $9.99 - $29.99
    Qty in Cart: 0
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    $9.99 - $29.99
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  • Dextrose Close-up of Dextrose

    Dextrose

    $37.90 - $295.00
    Dextrose Excalibur You can use dextrose to aid in the fermentation process or to add some sweetness to a product. Features: Available in 5 lb bags or 50 lb boxes Specifications: Use 10 oz. per 100 lbs. of meat View our full Seasonings Conversion...
    G4570130021
    $37.90 - $295.00
    Qty in Cart: 0
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    $37.90 - $295.00
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  • California Ham Spice

    California Ham Spice

    $10.99 - $24.95
    California Ham Spice Excalibur Use this in conjunction with an Excalibur Ham Cure for a great tasting ham. Features: Available in 1 or 5 lb packages Specifications: Use 6 to 8 oz to 10 gallons of water for 10-15% pump or 0.05 lb per gallon. View our...
    G45604300019
    $10.99 - $24.95
    Qty in Cart: 0
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    $10.99 - $24.95
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  • Encapsulated Citric Acid

    Encapsulated Citric Acid

    $7.99 - $83.70
    Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of...
    G4570700059
    $7.99 - $83.70
    Qty in Cart: 0
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    $7.99 - $83.70
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  • Hickory Smoke Powder Close-up of Hickory Smoke Powder

    Hickory Smoke Powder

    $7.49 - $94.95
    Hickory Smoke Powder Excalibur Seasoning This is a great way to add a smoke flavor to your product if you don't have a smoker! Use very small amounts to add smoke to any dish you want, try it on chicken, beef, pork or even veggie dishes...
    G4570130080
    $7.49 - $94.95
    Qty in Cart: 0
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    $7.49 - $94.95
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  • Bacon Taste Booster Close-up of Bacon Taste Booster

    Bacon Taste Booster

    $4.99 - $32.40
    Bacon Taste Booster Excalibur Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster was designed to help impart a classic old world bacon taste while allowing you to use modern...
    G4560430079
    $4.99 - $32.40
    Qty in Cart: 0
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    $4.99 - $32.40
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  • Sodium Erythorbate Close-up of Sodium Erythorbate

    Sodium Erythorbate

    $14.99 - $56.20
    Sodium Erythorbate Excalibur's Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow the cure to work. This speeds up the conversion of...
    G4570700139
    $14.99 - $56.20
    Qty in Cart: 0
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    $14.99 - $56.20
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  • Soy Protein Blend Close-up of Soy Protein Blend

    Soy Protein Blend

    $9.99
    Soy Protein Blend Excalibur Seasoning Soy Protein Blend should be used as a binder in cured sausage products. It increases the amount of protein and helps bind fat and meat which increases moisture and gives you a smoother finished product. This product...
    4570500110
    $9.99
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    $9.99
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  • Super Bind

    Super Bind

    $11.99 - $35.99
    Super Bind Excalibur Seasoning Super bind is a blend of carrot fiber and potato starch. Carrot Fiber gives you 26 times its weight in water holding capacity and potato starch gelatinizes when it is heated to 145°. This is important because that is...
    super-bind-group
    $11.99 - $35.99
    Qty in Cart: 0
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  • Carrot Fiber Binder

    Carrot Fiber Binder

    $5.99 - $175.42
    Carrot Fiber Binder Excalibur Seasoning A great meat binder and substitute for other traditional meat binders such as Sure Gel or Soy Protein blend because it is a natural product which is GMO-Free and non-allergenic. A simple yet effective binder that...
    carrot-fiber-binder
    $5.99 - $175.42
    Qty in Cart: 0
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  • Celery Juice Powder 5 oz

    $24.99
    Celery Juice Powder Excalibur Seasoning Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic, "all natural", or "nitrite free" meat processing...
    4570430692
    $24.99
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  • 1 gallon of Soy Sauce Nutrition Facts and Ingredients on a bottle of Soy Sauce

    Soy Sauce 1 gal

    $14.99
    Soy Sauce - 1 Gallon Ben E Keith Features: 1 gallon container Season to taste View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Meat Processing FAQ - Answers for Issues or...
    45755267
    $14.99
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  • Liquid Smoke (32 oz.)

    Liquid Smoke 32 oz

    $9.99
    S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Available in the...
    4570820005
    $9.99
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  • Corn Syrup Solids (Fine) Close-up of Corn Syrup Solids (Fine)

    Corn Syrup Solids Fine

    $172.50
    Corn Syrup Solids Fine Excalibur Seasoning With a low sweetness profile, corn syrup solids can be used to help increase water retention in meat products and used as an additive for assisting starter cultures. Features: 50 lb box Use 0.75 to 1.50 lbs...
    4570130031
    $172.50
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    $172.50
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  • Dairy Blend Binder Close-up of Dairy Blend Binder

    Dairy Blend Binder

    $174.75
    Dairy Blend Binder Excalibur Seasoning A high-quality meat binder made from dairy. This can be used in sausage, snack sticks or any other meat snack to help with the meat binding process and prevent your product from "fatting out" during the smoking...
    4570500019
    $174.75
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    $174.75
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  • Sodium Tripoly Phosphate Close-up of Sodium Tripoly Phosphate

    Sodium Tripoly Phosphate

    $279.00
    Sodium Tripoly Phosphate Excalibur Seasoning If you need to make sure your sausage or ham or other meat product is as juicy as possible then adding some Sodium Tripoly Phosphate to your processing might be the answer. Phosphates enhance texture, yield...
    4570710069
    $279.00
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    $279.00
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  • W Better Meat Binder Close-up of W Better Meat Binder

    W Better Meat Binder

    $116.10
    W Better Meat Binder Excalibur Seasoning A low cost but very effective wheat based binder. Features: 50 lb Box Use up to 3.5% in sausage (3 lbs. per 100 lbs. of meat) View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb...
    4570500159
    $116.10
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    $116.10
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  • Smoked Meat Stabilizer Close-up of Smoked Meat Stabilizer

    Smoked Meat Stabilizer

    $5.99
    Smoked Meat Stabilizer Excalibur Seasoning Great for use when making a smoked sausage out of wild game. Smoked meat stabilizer converts Nitrites into Nitric Oxide so fast that bacteria is destroyed faster than it can multiply. Should not be used in a...
    4560430030
    $5.99
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  • Sodium Lactate

    Sodium Lactate

    $56.12 - $1,569.52
    Sodium Lactate Excalibur Seasoning Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage. Features: Available in 1, 5 or 55 gallon containers Use (Fresh Sausage): Use 1.5 lbs. to 100 lbs. of fresh sausage Use...
    G4570820100
    $56.12 - $1,569.52
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    $56.12 - $1,569.52
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  • Cold Phosphate - Sodium Phosphate Close-up of Cold Phosphate - Sodium Phosphate

    Cold Phosphate - Sodium Phosphate

    $7.99 - $316.00
    Cold Phosphate Excalibur Seasoning Adding phosphates to meat products can help increase water holding capacity and yields. Make juicier meat products and increase profits by adding cold phosphate and sodium phosphate to your meat products, or use a...
    G4570710009
    $7.99 - $316.00
    Qty in Cart: 0
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    $7.99 - $316.00
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  • Monosodium Glutamate (MSG) Close-up of Monosodium Glutamate (MSG)

    Monosodium Glutamate MSG

    $39.95 - $349.50
    Monosodium Glutamate MSG Excalibur Monosodium Glutamate or MSG is a flavor enhancer that is often used in the food industry to increase the flavor profile of the product. Features: Use 2 to 5 oz. to 100 lbs. of product View our full Seasonings...
    G4570700099
    $39.95 - $349.50
    Qty in Cart: 0
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    $39.95 - $349.50
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  • PN-9 Liquid Smoke

    Liquid Smoke PN-9

    $82.16
    PN-9 Liquid Smoke Weight: Gallon (9 lbs.)  Use: Use 4 oz. of smoke to 100 lbs. of product View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: Liquid smoke,...
    4570820020
    $82.16
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    $82.16
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  • Purasal P OptiForm 4

    PURASAL P OPTI.FORM 4

    $149.99
    A mixture of food grade potassium lactate & sodium di-acetate. Use: Use at a level of 2% to 3% of finished product weight Ingredients: Potassium lactate, sodium di-acetate. Available in the following sizes: 5 Gallon Bucket 55 Gallon Drum ...
    4570820998
    $149.99
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  • Flavor Excel W.O.C Close-up of Flavor Excel W.O.C

    Flavor Excel W.O.C

    $96.00
    Weight: 25 lb. Box Use: 4 to 6 oz. as a flavor enhancer to 100 lbs. of meat in addition to regular seasonings for more flavor. Ingredients: Salt, sugar, MSG, spice extractives of pepper and celery. View our full Seasonings Conversion Chart to...
    4570850529
    $96.00
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    $96.00
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  • A package of Bactoferm® F-RM-52 US 25g Meat Starter Culture Bactoferm® F-RM-52 US 25g Meat Starter Culture in a bowl

    Bactoferm® F-RM-52 US 25g Meat Starter Culture

    $21.99
    Bactoferm® F-RM-52 US 25g Meat Starter Culture CHR Hansen Bactoferm® F-RM-52 US is a meat starter culture for the production of fast fermented meat products at temperatures between 72-90° F. This culture ensures a unique flavor profile,...
    457603
    $21.99
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  • A package of Bactoferm® LHP Dry US 42g Meat Starter Culture A bowl of Bactoferm® LHP Dry US 42g Meat Starter Culture

    Bactoferm® LHP Dry US 42g Meat Starter Culture

    $29.99
    Bactoferm® LHP Dry US 42g Meat Starter Culture CHR Hansen Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of 80-100° F. This culture is recommended for use in...
    457601
    $29.99
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  • Potassium Sorbate Close-up of Potassium Sorbate

    Potassium Sorbate

    $87.70
    Potassium Sorbate Excalibur Seasoning Used to prevent the growth and spread of harmful molds and microbes from growing on product. It should be used after the product has been cooled. Features: 5.0 lb package Use 3 oz. to each gallon of water for a...
    4570700109
    $87.70
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    $87.70
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  • A package of Bactoferm® T-SPX 25g Meat Starter Culture A bowl of Bactoferm® T-SPX 25g Meat Starter Culture

    Bactoferm® T-SPX 25g Meat Starter Culture

    $21.99
    Bactoferm® T-SPX 25g Meat Starter Culture CHR Hansen Bactoferm® T-SPX is a meat starter culture for the production of traditional or fast fermented meat products, at temperatures from 64-75°F. The T-SPX meat starter culture gives a mild...
    457602
    $21.99
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    $21.99
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  • Fresh Bloom Close-up of Fresh Bloom

    Fresh Bloom

    $66.00
    Fresh Bloom Excalibur Seasoning A mixture of citric acid, ascorbic acid, and erythorbic acid designed by Excalibur Seasoning to be an effective antimicrobial intervention. This stops the growth of bacteria and should only be used on fresh meat carcasses...
    4570790059
    $66.00
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    $66.00
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  • Bacon Taste Booster Close-up of Bacon Taste Booster

    Bacon Taste Booster (MSG)

    $33.00
    Bacon Taste Booster Excalibur Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster with MSG was designed to help impart a classic old world bacon taste while allowing you to use...
    4560430009
    $33.00
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    $33.00
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  • A package of SafePro® F-LC US 25g Meat Starter Culture A bowl of SafePro® F-LC US 25g Meat Starter Culture

    SafePro® F-LC US 25g Meat Starter Culture

    $22.99
    SafePro® F-LC US 25g Meat Starter Culture CHR Hansen SafePro® F-LC US is used for making a variety of fermented meat products, and is effective in controlling Listeria and provides a reliable acidification, good flavor, and color development in...
    457600
    $22.99
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    $22.99
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  • Worcestershire Sauce Nutrition Facts and Ingredients on a bottle of Worcestershire Sauce

    Worcestershire Sauce

    $14.99
    No MSG Weight: 1 Gallon View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Ingredients: Distilled vinegar, water, corn syrup, salt, molasses, caramel colors, spice, garlic, natural...
    45755274
    $14.99
    Qty in Cart: 0
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    $14.99
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  • 1 gallon of Liquid Smoke

    Liquid Smoke 1 gal

    $57.28
    S-10 Liquid Smoke Concentrate Use: Use 3 oz. to 100 lbs. of meat OR use in smokehouse reservoir for atomizing View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Available in the...
    4570820000
    $57.28
    Qty in Cart: 0
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    $57.28
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  • Cure Accelerator Close-up of Cure Excellerator

    Cure Excellerator

    $48.90
    Cure Excellerator Excalibur This product is a combination of Sodium Erythorbate and Sodium Citrate. Faster acting than pure sodium erythorbate. Features: 5 lb Package Use 2 oz. (0.125 lbs.) of cure excellerator per 100 lbs of product or 2 oz. (0.125...
    4570430059
    $48.90
    Qty in Cart: 0
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    $48.90
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  • Celery Juice Powder

    Celery Juice Powder 5 lb.

    $411.40
    Celery Juice Powder Excalibur Seasoning Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic, "all natural" or "nitrite free" meat processing...
    4570132899
    $411.40
    Qty in Cart: 0
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    $411.40
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