W Better Meat Binder

  • W Better Meat Binder
  • Close-up of W Better Meat Binder
Availability: Ships Same Business Day
Shipping Weight:
46.35 LBS
Ship Dims:
13.00 x 13.50 x 16.50 (in)
Degerminated Yellow Corn Flour, Whole Wheat Flour. Contains: Wheat
Use up to 3 lbs of seasoning per 100 lbs of meat.


W Better Meat Binder

Excalibur Seasoning

A low-cost but very effective wheat-based binder.


  • 45 lb Box
  • Use up to 3.5% in sausage (3 lbs. per 100 lbs. of meat)

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about using meat binders in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is W Better Meat Binder?

Meat binders assist in binding your meat with the water, fat and other additives together, the W Better Meat Binderis Excalibur's version of a wheat based binder. It helps binding as it has a strong affinity to water and it covers up the fat particles and prevents the fat from clumping up. The protein is then able to bind to each other around the fat and keeps everything bound.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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