Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage.
- Available in 1, 5 or 55 gallon containers
- Use (Fresh Sausage): Use 1.5 lbs. to 100 lbs. of fresh sausage
- Use (Smoked Sausage): Use 3 lbs. to 100 lbs. of smoked sausage
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!