Sodium Lactate

  • Sodium Lactate
$60.56 - $1,569.52
Shipping Weight:
600.00 LBS
Sodium Lactate, Water.
Use 1.5 to 3 lbs of sodium lactate to 100 lbs of meat.


Sodium Lactate

Excalibur Seasoning

Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage.


  • Available in 1, 5, or 55 gallon containers
  • Use (Fresh Sausage): Use 1.5 lbs. to 100 lbs. of fresh sausage
  • Use (Smoked Sausage): Use 3 lbs. to 100 lbs. of smoked sausage

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Safe Internal Cooking Temperatures in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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