You can use dextrose to aid in the fermentation process or to add some sweetness to a product.
- Available in 5 lb bags or 50 lb boxes
- Use 10 oz. per 100 lbs. of meat
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
What is Dextrose?
Dextrose is a simple sugar that is made from corn and is often used in meat processing to provide a food source for starter cultures. It can be used as a sweetener.