• Dextrose
  • Close-up of Dextrose
$25.80 - $170.00
Shipping Weight:
49.50 LBS




You can use dextrose to aid in the fermentation process or to add some sweetness to a product.


  • Available in 5 lb bags or 45 lb boxes


  • Use 10 oz. per 100 lbs. of meat
1 tspn (0.1 oz / 2.8 g) - per lb of meat
1 tbspn and 2 tspn (0.5 oz / 14.1 g) - per 5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

What is Dextrose?

Dextrose is a simple sugar that is made from corn and is often used in meat processing to provide a food source for starter cultures. It can be used as a sweetener.

Meatgistics - Walton's Learning Center

Learn about additives in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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