You can use dextrose to aid in the fermentation process or to add some sweetness to a product.
- Available in 5 lb bags or 45 lb boxes
- Use 10 oz. per 100 lbs. of meat
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
What is Dextrose?
Dextrose is a simple sugar that is made from corn and is often used in meat processing to provide a food source for starter cultures. It can be used as a sweetener.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!