Description
PN-9 Liquid Smoke
Weight: Gallon (9 lbs.)
Use: Use 4 oz. of smoke to 100 lbs. of product
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Ingredients: Liquid smoke, neutral PH.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!