Encapsulated Salt

Encapsulated Citric Acid Excalibur Seasoning Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Use...

Sure Gel Meat Binder Excalibur Seasoning A milk based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams or anything...

Sodium Erythorbate Excalibur's Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow...

Tubed Natural Hog Casings Walton's Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Each package will stuff approximately 80 -160 lb of meat...

Willie's Snack Stick Seasoning Excalibur Seasoning Our best-selling and award-winning snack stick seasoning! Willie's is a favorite of everyone looking for an excellent classic-tasting snack stick;...

Pink Sure Cure Excalibur Seasoning Compares to other pink "basic" cures. Great for all types of cured meat products. Use 1 oz for 25 lb of meat. It is pink in color and contains salt, sodium nitrite...

Cold Phosphate Excalibur Seasoning Adding phosphates to meat products can help increase water holding capacity and yields. Make juicier meat products and increase profits by adding cold phosphate...

Hickory Smoke Powder Excalibur Seasoning This is a great way to add a smoke flavor to your product if you don't have a smoker! Use very small amounts to add smoke to any dish you want, try it on...

Bacon Taste Booster Excalibur Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster was designed to help impart a classic old...

Tubed Natural Sheep Casings 22-24 and 24-26 mm Tubed Sheep Casings 22-24 mm casings can hold up to 65 lb of meat and 24-26 mm casings can hold up to 75 lb of meat. Walton's Tubed Natural Sheep...