Celery Juice Powder 5 lb.

  • Celery Juice Powder
Availability: Ships Same Business Day
Shipping Weight:
5.15 LBS
Ship Dims:
10.00 x 1.00 x 14.00 (in)
Cultured Celery Powder, Sea Salt, Silicon Dioxide (anti-caking).
Recommended to be used at 0.45-0.9% based on meat green weight. Usage can be increased or decreased depending on desired requirements. 100-200ppm ingoing should be the target ingoing into the meat. Example: 0.7% x 22,500 = 156 ppm ingoing


Celery Juice Powder

Excalibur Seasoning

Celery juice powder replaces nitrite in your formula during meat processing. It is recognized by the USDA as having curative properties and is often used in Organic, "all-natural" or "nitrite-free" meat processing.


  • 5.0 lb package
  • Use: 4 oz to 6 oz per 100 lbs of product, depending on what product you are making

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

What is Celery Juice Powder?

More and more Organic or "Naturally Cured" products are becoming available to consumers without the use of classic cures. Celery Juice Powder is what is often added in place of nitrites/nitrates as it contains high levels of naturally occurring nitrates, which is common in certain types of plants. As these are unprocessed nitrates they can be considered "natural".

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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