Super Bind

  • Super Bind
$11.99 - $35.99
Shipping Weight:
3.30 LBS
Carrot Fiber, Potato Starch.
Use 2% to 3.5% per batch.


Super Bind

Excalibur Seasoning

Super bind is a blend of carrot fiber and potato starch. Carrot Fiber gives you 26 times its weight in water holding capacity and potato starch gelatinizes when it is heated to 145°. This is important because that is the temperature at which proteins really start to release water and the starch is ready to absorb all of that back up and prevent it from cooking out of your product. Available in 0.75 lb and 3 lb packages.


  • 3 lb package Binds 100 lb of meat
  • 0.75 lb package 25 lb of meat
2 tbspn & 2 tspn (.48 oz / 13.5 g) - per lb of meat
3/4 Cup & 1.3 tbspn(2.4 oz/67.9g) - per 5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about What Meat Binders Do in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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