Waltons Deer Carcass Wash

SKU:
240102
$9.99
Availability: Ships Same Business Day
UPC:
240102
Shipping Weight:
0.50 LBS
Ship Dims:
4.00 x 12.50 x 4.00 (in)
Ingredients:
Salt, Citric Acid, Sodium Benzoate (Preservative), Maltodextrin, Potassium Sorbate (Preservative), Sodium Bisulfite. Contains: Sulfites 100 ppm
Frequently bought together:

Description

Waltons Deer Carcass Wash

Walton's

Use on Deer, Elk, or other Wild Game to help protect against bacteria growth before you can get your wild game processed. 2oz of Deer Rinse inside of each bottle, simply add 32oz of cold water to the bottle when ready to use. Dissolve well. Spray carcass inside and out, heavily around wound.

Features:

  • Sprayer Bottle
  • Just add water to bottle
  • Mix and shake well, then spray on entry and exit wounds to prevent growth of bacteria, mold, and other micro-organisms

Specifications:

  • 2 oz of powder
  • 32 oz bottle

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why use Walton's Deer Carcass Wash?

There have been studies on why wild game often has a distinct "gamey" flavor to it and almost all of them point to one factor, how the meat is handled and processed. When a beef or hog is processed it is done so in a clean facility, where sterilization and sanitation are a top priority. When you shoot and gut your wild game you are doing so in a field, forest or other uncontrolled environment, meaning all sorts of bacteria, molds and other microogranisms are present and will begin working in your meat. You can fight back against that by using Walton's Deer Carcass Wash, a mix of Salt, Citric Acid, Sodium Benzoate (Preservative), Maltodextrin, Potassium Sorbate (Preservative), Sodium Bisulfite. Contains: Sulfites 100 ppm designed to keep your meat safe until you begin processing!

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