California Ham Spice
- SKU:
- G45604300019
Description
California Ham Spice
Excalibur
Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham.
Features:
- Available in 1 or 5 lb packages
Specifications:
- Use 6 to 8 oz to 10 gallons of water for 10-15% pump or 0.05 lb per gallon.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn How To Make Homemade Smoked Ham in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is Ham Spice?
Ham Spice can be added to a Ham Cure during the curing process to impart a specific taste. It has no curative properties by itself.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!
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