California Ham Spice

California Ham Spice

Excalibur

Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham.

Features:

• Available in 6 oz or 5 lb packages

Specifications:

• Use 6 to 8 oz to 10 gallons of water for 10-15% pump or 0.05 lb per gallon.

View our full Seasonings Conversion Chart to measure out smaller 6 oz or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn How To Make Homemade Smoked Ham in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Ham Spice?

Ham Spice can be added to a Ham Cure during the curing process to impart a specific taste. It has no curative properties by itself.