California Ham Spice

  • California Ham Spice
$7.99 - $24.95
Shipping Weight:
5.50 LBS
Sugar, Spice Extractives.
Use 6 to 8 oz of seasoning to 10 gallons of pickle for 10% pump.


California Ham Spice


Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham.


  • Available in 1 or 5 lb packages


  • Use 6 to 8 oz to 10 gallons of water for 10-15% pump or 0.05 lb per gallon.

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn How To Make Homemade Smoked Ham in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Ham Spice?

Ham Spice can be added to a Ham Cure during the curing process to impart a specific taste. It has no curative properties by itself.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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