Sure Gel Meat Binder

  • Sure Gel Meat Binder
  • Close-up of Sure Gel Meat Binder
$9.99 - $29.99
Shipping Weight:
1.70 LBS
Whey Protein Powder (Reduced Lactose Whey, Sodium Caseinate, Whey), Sodium Phosphate (33.33%), Hydrolyzed Gelatin (For Flavoring). Contains: Milk
Use 0.375 lb of sure gel per 25 lbs of meat.


Sure Gel Meat Binder

Excalibur Seasoning

A milk-based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams, or anything else you want to improve your final yield on.


  • 6 oz package
  • Binds 25 lb of meat
2 tspn (.24 oz / 6.7 g) - per lb of meat
3 tbspn & 1 tspn (1.2 oz/33.9 g) - per 5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Sure Gel Meat Binder in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is a Meat Binder Important?

Meat Binders help with any cured sausage product by helping the meat, water, fat, seasoning and cure bind together. This gives you a jucier finished product and increases your final yield.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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