Sure Gel Meat Binder
A milk based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams or anything else you want to improve your final yield on.
- 6 oz package
- Binds 25 lb of meat
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Why is a Meat Binder Important?
Meat Binders help with any cured sausage product by helping the meat, water, fat, seasoning and cure bind together. This gives you a jucier finished product and increases your final yield.