Sure Gel Meat Binder

$7.99 - $25.99
1.70 LBS
Whey Protein Powder (Reduced Lactose Whey, Sodium Caseinate, Whey), Sodium Phosphate (33.33%), Hydrolyzed Gelatin (For Flavoring). Contains: Milk
Use 0.375 lb of sure gel per 25 lbs of meat.
Use 1.5 lbs of sure gel per 100 lbs of meat.

Product Description

Sure Gel Meat Binder

Excalibur Seasoning

A milk based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams or anything else you want to improve your final yield on.


  • 6 oz package
  • Binds 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Sure Gel Meat Binder in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is a Meat Binder Important?

Meat Binders help with any cured sausage product by helping the meat, water, fat, seasoning and cure bind together. This gives you a jucier finished product and increases your final yield.