This product is a combination of Sodium Erythorbate and Sodium Citrate. Faster acting than pure sodium erythorbate.
- 5 lb Package
- Use 2 oz. (0.125 lbs.) of cure excellerator per 100 lbs of product or 2 oz. (0.125 lbs.) of cure excellerator to each gallon of water at a 10% pump.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
What Is Cure Excellerator?
Cure Excellerator is Excalibur's proprietary blended cure accelerator. It works by speeding up the conversion of Nitrite to Nitric Oxide. This blend works faster than pure sodium erythorbate or other cure accelerators.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!