Bologna Unit

Bologna Unit

This is a great old-fashioned bologna seasoning with a classic deli-style flavor profile. The mustard and garlic notes come through perfectly, creating a smooth and savory finished product. Stuff into our large bologna casings to recreate the traditional look and taste you remember from the deli or butcher shop.

A traditional bologna seasoning crafted to deliver the smooth, savory flavor that has made this deli classic a favorite for generations. Built with mustard, garlic, onion, and balanced spices for an authentic old-world profile that complements a wide variety of meats. Designed to produce bologna with rich flavor, dependable performance, and the familiar taste customers know and love. This blend brings consistent results, making it ideal for both home kitchens and specialty shops.

Salt builds overall flavor intensity and helps define the seasoning's savory character while enhancing the natural flavor of the meat.

Corn syrup solids contribute mild sweetness and body, helping create the smooth, balanced flavor profile associated with traditional bologna.

Spices provide the foundation of the blend, delivering warm aromatic notes and the classic seasoning character expected in old-fashioned bologna.

Mustard seed contributes gentle warmth and subtle tang, adding depth while reinforcing the traditional deli-style flavor profile.

Monosodium glutamate boosts savory richness and mouthfeel, enhancing the natural meat flavors and creating a fuller, more satisfying eating experience.

Garlic powder provides a rich aromatic backbone that adds savory depth and complements the spice profile throughout the finished product.

Onion powder contributes mild sweetness and additional savory complexity, helping round out the flavor profile and deliver the familiar taste associated with classic bologna.

Features:

• Traditional deli-style bologna seasoning
• Balanced mustard, garlic, and spice profile
• Smooth texture with classic flavor development
• Consistent performance for home or commercial processing

Specifications:

• 5.75 lb package
• Seasons 100 lb of meat
• Includes 4 oz of cure for smoked sausage
• Do not add cure when making fresh sausage

Walton’s Recipes, Learning Center & Support

Find Walton’s Meat Recipes for sausage, snack sticks, jerky, and more in the Walton's Learning Center at Meatgistics: Walton's Online Community.

Join the Meatgistics community to ask questions, share tips, and get feedback directly from Walton’s experts while connecting with others passionate about meat processing.