Bologna Unit

Bologna Unit

Excalibur Seasoning

This is a great old-fashioned bologna seasoning!  The mustard and garlic flavors come through perfectly. Stuff it into our large bologna casings just like you used to buy at the deli or butcher.

Weight: 5.75 lb package

Seasons 100 lb of meat

Includes 4 oz of sure cure for a smoked product, if making fresh product do not add cure

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.