Bologna Unit

  • Bologna Unit seasoning from Excalibur

Bulk discount rates

Buy 5 - 19 and pay only $32.99 each
Buy 20 or above and pay only $30.99 each

Availability: Ships Same Business Day
Shipping Weight:
6.30 LBS
Ship Dims:
7.50 x 1.00 x 11.50 (in)
Salt, Corn Syrup Solids, Spices, Mustard Seed, Monosodium Glutamate, Garlic Powder, Onion Powder.
Use 5.75 lbs of seasoning plus 4 oz of Sure Cure and 15 to 20 lbs of cold water to 100 lbs of meat.


Bologna Unit

Excalibur Seasoning

This is a great old-fashioned bologna seasoning!  The mustard and garlic flavors come through perfectly. Stuff it into our large bologna casings just like you used to buy at the deli or butcher.

Weight: 5.75 lb package

Seasons 100 lb of meat

Includes 4 oz of sure cure for a smoked product, if making fresh product do not add cure


View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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