Hot Dog and Bologna Seasoning

  • Hot Dog and Bologna Seasoning from Excalibur
$15.99 - $36.99
7.00 LBS
Salt, Corn Syrup Solids, Mustard Seed, Dextrose, Spice, Sodium Erythorbate (0.52%), Natural Spice Extractives.
Use 1.50 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat.
Use 6 lbs of seasoning plus 4 oz of SURE CURE to 100 lbs of meat.
Frequently bought together:


Hot Dog and Bologna Seasoning

Excalibur Seasoning

You can't go wrong with this Classic Hot Dog and Bologna Seasoning! This is Walton's flavor of choice when making Hot Dogs. Make them out of 100% beer for a true ballpark-like experience! Comes in either a 25 lb or 100 lb unit and includes the necessary cure package.


  • 1.5 lb package seasons 25 lb of meat
  • 6.0 lb package seasons 100 lb of meat
  • Includes necessary Sure Cure package
  • Similar flavor to Heller's H-0032

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Hot Dogs In The Walton's Learning Center

Learn about How To Make Home Made Hot Dogs in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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