Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Not More Than 1% Soybean oil Added to Prevent Caking. Cure Ingredients: Salt, Sodium Nitrite (6.22%), Dextrose, Red 3 (0.0017%), And Less Than 1% Glycerin Added to Prevent Caking.
Use 5 Pounds 10 Ounces of Seasoning With 4 Ounces of Speed Cure Mixture to Each 100 Pounds of Meat. Process.
WBC Wild Game Seasoning
This is a collaboration between Walton's Inc, Back Country Hunters and Anglers, and Excalibur Seasonings! This custom seasoning is designed to give you the...