4.6 in x 24 in Fibrous Red Bologna Casing

4.6 in x 24 in Fibrous Red Bologna Casing

Walton's

The perfect sized fibrous casings for making a traditional bologna lunch meat. Fully stuffed dimensions are 4.6" by 24", which gives you about 10 lb total capacity per casing. Fibrous casings must be pre-soaked in warm water for 30 minutes prior to use.

Features:

• 4.6 in x 24 in
• 10 lb capacity per casing
• Available in single casings or 25 per bundle
• Pre-tied at one end
• Casings can be boiled
• Size 7.5
• This item is non-returnable
• This item is not stuck, you will need to prick the casing for pressure equalization

How to Use Fibrous Casings

• Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
• Slide individual casing on largest stuffing tube available
• Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
• Use hog rings and pliers to clip end of casing closed or butcher's twine to tie end close
• Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.