Ring Bologna Unit

Ring Bologna Unit (No MSG)

Ring bologna delivers a classic old-world flavor with a mild black pepper kick that adds just the right amount of heat. For the traditional look and finish, stuff into ring bologna casings to create an authentic, deli-style product.

A traditional ring bologna seasoning thoughtfully crafted to deliver the familiar old-world flavor and satisfying taste that have made this classic sausage a longtime favorite for generations. Built with mustard, garlic, onion, and a carefully balanced blend of spices, it creates a smooth, savory profile that perfectly complements a variety of meat blends. Designed to produce ring bologna with rich flavor, dependable performance, and the authentic character consumers expect from this timeless sausage style.

Salt builds overall flavor intensity and helps define the seasoning's savory character while enhancing the natural flavor of the meat.

Corn syrup solids contribute mild sweetness and body, helping balance the spices and aromatics while creating a smooth, rounded flavor profile.

Spices including mustard seed provide gentle warmth, subtle tang, and the traditional flavor character associated with classic ring bologna. These spices add depth while allowing the meat flavor to remain the focal point.

Dextrose adds a clean sweetness that softens the spice notes and contributes to a more balanced and approachable eating experience.

Garlic and onion powder provide a rich savory backbone that is essential to traditional ring bologna. Together they add aromatic depth, mild sweetness, and a robust flavor that complements the mustard and spice profile.

Natural spice extractives enhance aroma and flavor impact, helping deliver a fuller, more vibrant, and consistently satisfying ring bologna flavor throughout the finished product.

Features:

• Traditional ring bologna flavor profile
• Balanced blend of mustard, garlic, and spices
• Smooth, savory taste with mild pepper heat
• Consistent performance for smoked sausage applications

Specifications:

• 1.5 lb package
• Seasons 25 lb of meat
• Includes 1 oz of cure for smoked sausage
• Do not add cure when making fresh sausage

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