Lebanon Bologna Seasoning

Lebanon Bologna Seasoning

Excalibur Seasoning

A Lebanon bologna is an old-style, sweet, and tangy sausage from Lebanon County, Pennsylvania. It is typically made with beef, then fermented and dried to produce a product similar to salami or summer sausage. It is also classically semi-dried, but use this seasoning with 4 oz of encapsulated citric acid to make a cured and fully cooked product. It will be darker in color than normal bologna and look more like salami, but will taste unmistakenly like bologna!

Features:

• 2.1875 lb package
• Seasons 25 lb of meat
• Includes necessary Sure Cure package
• Add Xtra Hot Ground Red Pepper Blend if desired (3 oz to 100 lb of meat)

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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What is Lebanon Bologna?

Lebanon Bologna is normally a cured and smoked sausage made from beef. It originates from the Lebanon Valley area of Pennsylvania and has a sweet flavor and sometimes Encapsulated Citric Acid will be added to provide a tangy flavor. This version is meant to be smoked and you can follow the same process that you would for Summer Sausage