Product Description
#16 Red Meat Netting
JetNet
Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for hold meats while cooking or smoking and will still easily release from the meat after cooking. Size 16 netting has a 4.5 in working diameter with 150 feet per roll and is suited best for small pork butts, small boneless turkey rolls, and other similar sized meat products.
Features:
- Size 16 red meat netting
- 4.5 in working diameter
- 10.25 in maximum stretch
- 2.3 in flat width
- #5 stitching
- Made from food grade polyester and food grade latex
- 150 feet per roll
- Maximum temperature of 450° F
