#16 Red Meat Netting

#16 Red Meat Netting

JetNet

Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for hold meats while cooking or smoking and will still easily release from the meat after cooking. Size 16 netting has a 4.5 in working diameter with 150 feet per roll and is suited best for small pork butts, small boneless turkey rolls, and other similar sized meat products.

Features:

• Size 16 red meat netting
• 4.5 in working diameter
• 10.25 in maximum stretch
• 2.3 in flat width
• #5 stitching
• Made from food grade polyester and food grade latex
• 150 feet per roll
• Maximum temperature of 450° F