#16 Red Meat Netting

#16 Red Meat Netting

JetNet

Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for holding meats while cooking or smoking and will still easily release from the meat after cooking. Size 16 netting has a 4.92" working diameter with 150 feet per roll and is suited best for small pork butts, small boneless turkey rolls, and other similar-sized meat products.

Features:

• Size 16 red meat netting
• 4.92" working diameter
• 10.25" maximum stretch
• 2.5" flat width
• #5 stitching
• Made from food grade polyester and food grade latex
• 150 feet per roll

Specifications:

• Can handle up to 450° cooking temperatures
• Suggested general uses for each size are not guaranteed to fit all cuts listed.