Description
#12 White Meat Netting
JetNet
Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for holding meats while cooking or smoking and will still easily release from the meat after cooking. Size 12 netting has a 3.5" working diameter with 150 feet per roll and is suited best for netting stuffed chicken breasts, sausage, or sopersotta.
Features:
- Size 12 red meat netting
- 3.5" working diameter
- 8.5" maximum stretch
- #5 stitching
- Made from food grade polyester and food grade latex
- 150 feet per roll
- Maximum temperature of 450°F