#16 White Polyester Meat Netting

  • #16 White Polyester Meat Netting
  • Elastic Meat Netting
Availability: Ships Same Business Day
1.20 LBS
8.25 x 2.50 x 8.25 (in)
Frequently bought together:


#16 White Polyester Meat Netting

The #16 Polyester Elastic Meat Netting has a 4.5" stuffing diameter. This style and size of netting is excellent to use with many different cuts of meat. The weight range of the product for this netting is between 4lbs and 8lbs. Can be used with boneless pork loins, boneless turkey breast, flank steak, and veal roasts. This size netting can also be used when making large cured meats such as sopersotta and bologna.


  • 150 feet per roll
  • #5 Stitch
  • 5" Stuffing diameter
  • Small Pork Butts


  • Can handle up to 450° cooking temperatures
  • Suggested general uses for each size are not guaranteed to fit all cuts listed.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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