#16 White Polyester Meat Netting

#16 White Polyester Meat Netting

JetNet

Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for holding meats while cooking or smoking and will still easily release from the meat after cooking. Size 16 netting has a 4.5" working diameter with 150 feet per roll and is suited best for small pork butts, small boneless turkey rolls, and other similar-sized meat products.

Features:

• Size 16 white meat netting
• 4.5" working diameter
• 10.25" maximum stretch
• 2.3" flat width
• #5 stitching
• Made from food grade polyester and food grade latex
• 150 feet per roll

Specifications:

• Can handle up to 450° cooking temperatures
• Suggested general uses for each size are not guaranteed to fit all cuts listed.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.