#20 Red Meat Netting

#20 Red Meat Netting

JetNet

Elastic meat netting is easier to use than butcher's twine and gives a more uniform and professional appearance to a variety of meat products. Perfect for hold meats while cooking or smoking and will still easily release from the meat after cooking. Size 20 netting has a 3" Flat width with 150 feet per roll and is suited best for Boneless Rump Roast, Boneless Turkey Breast, Large Pork Butts, Boneless Boston, Boneless Chuck Roast, Sirloin Tip, Small Brisket, and other similar sized meat products.

Features:

• Size 20 red meat netting
• 3" Flat width
  
• 150 ft. roll
  
• Usage Diameter 160mm/6.30"
• Maximum temperature 450 degrees