#24 White Polyester Meat Netting

#24 White Polyester Meat Netting

The #24 Polyester Elastic Meat Netting has a 6.5" stuffing diameter, making it ideal for Large Briskets. This is not a pretreated product for release, to pretreat for a release agent to help in removing the netting after thermal processing, wet the netting, before inserting product, in a solution of equal parts of vinegar and liquid smoke.

Features:

• 150 feet per roll
• #5 stitch
• 6.5" stuffing diameter
• Good size for full briskets

Specifications:

• Can handle up to 450° cooking temperatures
• Suggested general uses for each size are not guaranteed to fit all cuts listed.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.