#20 White Polyester Meat Netting

#20 White Polyester Meat Netting

The #20 Polyester Elastic Meat Netting has a 5.5" stuffing diameter. This style and size of netting is excellent for use with some larger boneless cuts. A great use of this size would be for boneless pork shoulder, fresh ham (8lbs to 10lbs), stuffed beef strip loin, beef top round, and stuffed turkey breast.

Features:

• 150 feet per roll
• #5 Stitch
• 5.5" Stuffing diameter
• Large Pork Butts, Boneless Turkey Breast, Boneless Rump Roast, Boneless Boston, Boneless Chuck Roast, Sirloin Tip, and Small Brisket

Specifications:

• Can handle up to 450° cooking temperatures
• Suggested general uses for each size are not guaranteed to fit all cuts listed

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.