WMB6.5 Alginate Blend – 25 lb Meat Block Binder

WMB6.5 Alginate Blend – 25 lb Meat Block Binder

Transform quality trim into consistent, uniform whole muscle products with WMB6.5 Alginate Blend. This easy-to-use functional ingredient blend uses sodium alginate technology to bind meat pieces together, allowing you to create structured meat blocks with excellent texture and sliceability.

Perfect for processors looking to maximize yield and reduce waste, this blend combines key ingredients into one convenient solution. Simply mix at the recommended rate to form stable, high-quality products ideal for items like formed loins, chops, or jerky applications.

Features:

• Creates whole muscle products from smaller meat cuts and trim
• All-in-one blend for convenience and consistent performance
• Improves yield and reduces waste in meat processing
• Ideal for forming uniform meat blocks for slicing and portioning

Specifications:

• Product Type: Alginate Meat Binder Blend
• Usage Rate: 0.80 lb per 25 lb of meat
• Ingredients: Sodium Alginate, Dextrose, Calcium Sulfate, Sodium Phosphate

Walton’s Meat Recipes

Find Walton’s Meat Recipes for meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community