Salt, Sugar, Sodium Nitrite (0.84%), Sodium Nitrate (0.82%), and less than 1% Glycerine added to prevent caking. Buffered with 0.25% Sodium Bicarbonate
Usage:
1 pounds 12 oz cure mix per 10 pounds of brine for pumping pickle.
Perfect for a classic simple bacon taste! Use 2 lb of this cure to 1 gallon of water for a 10% pump.
Weight: 45 lb. Box
Use: Use 2 lbs. of cure per 1 gallon of water for 10%...
Complete Bacon Cure
Excalibur
This full-flavored bacon cure gets its taste from brown and cane sugar. Use 2 lb of cure per gallon of cold water for 10% pump.
Features:
45 lb box
View our full...
Walton's Complete Turkey Cure
Excalibur Seasoning
Easily make your own homemade cured and smoked turkey so you can enjoy smoked and cured turkey anytime! Don't wait for Thanksgiving or Christmas to...