Complete White Bacon Cure
Perfect for a classic simple bacon taste! Use 2 lb of this cure to 1 gallon of water for a 10% pump.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.Walton’s Smoked Bacon Recipe
**Due to the weight and/or the size of this product, a $10 freight surcharge may be added to your order for this item.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!