Description
Complete Bacon Cure
Excalibur
This full-flavored bacon cure gets its taste from brown and cane sugar. Use 2 lb of cure per gallon of cold water for 10% pump.
Features:
- 45 lb box
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!