Complete Bacon Cure

SKU:
4560410039
  • Complete Bacon Cure
  • Close-up of Complete Bacon Cure
$119.50
Availability: Ships Same Business Day
UPC:
729009040861
Weight:
55.00 LBS
Dimensions:
13.00 x 9.25 x 15.25 (in)
Ingredients:
Salt, Cane and Brown Sugar, Sodium Erythorbate (2.70%), Sodium Bicarbonate (1% Buffer), Sodium Nitrite (0.60%).
Usage:
Use 2 lbs of cure per gallon for 10% pump.
Frequently bought together:

Description

Complete Bacon Cure

Excalibur

This full flavored bacon cure gets its taste from brown and cane sugar. Use 2 lb of cure per gallon of cold water for 10% pump.

Features:

  • 50 lb box

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose