Salt, Sugar, Sodium Erythorbate (2.776%), Maple Syrup, Sodium Nitrite (0.601%), Less Than 1% glycerine Added to Prevent Caking. Buffered with 1% Sodium Carbonate.
Usage:
For process use only. Must be used in conformance with FDA & USDA Regulations.
2 pounds cure mix with sufficient water to make 10 pounds of brine. If phosphates or additional salt is used to increase brine strength, the water must be adjusted to mai
Witts Sweeter Than Sweet Dry Rub Bacon Cure Blend from Newly Weds FoodsWitts Sweeter Than Sweet Dry Rub Bacon Cure BlendNewly Weds Foods
Features:
50 lb per case
Must be used in conformance...