W Maple Bacon Cure

  • W Maple Bacon Cure
  • Close-up of W Maple Bacon Cure
Availability: Ships Same Business Day
Shipping Weight:
49.50 LBS
Ship Dims:
13.00 x 9.25 x 15.25 (in)
Salt, Cane Sugar, Sodium Erythorbate (2.734%), Maple Sugar (100% Maple Syrup), Sodium Bicarbonate (1% as buffer), Sodium Nitrite (0.6%).
Use 2 lbs of cure to 100 lbs of fresh bellies.


W Maple Bacon Cure


A match for Witt's Maple Bacon Cure! Who doesn't love maple and bacon? This cure will give you great results if you are making bacon for your customers or at home for yourself!


  • 45 lb Box
  • Use 2 lbs. of cure to 100 lbs. of fresh bellies

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Smoked Bacon Recipe

**Due to the weight and/or the size of this product, a $10 freight surcharge may be added to your order for this item.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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