Blue Ribbon Maple Bacon Cure

  • Blue Ribbon Maple Bacon Cure
  • Close-up of Blue Ribbon Maple Bacon Cure
$19.95 - $112.05
Shipping Weight:
49.50 LBS
Salt, Cane and Maple Sugar (100% Maple Syrup), Sodium Erythorbate (2.70%), Sodium Nitrite (0.60%), and 1% Sodium Bicarbonate as a buffering agent.
Use 2 lbs of cure to 100 lbs of fresh bellies. This imparts 120 ppm of nitrite and 547 ppm of erythorbate.


Blue Ribbon Maple Bacon Cure

A Complete Bacon Cure

Walton's best-selling complete bacon cure. If you are looking for a complete cure for bacon, this will surely not disappoint and is a favorite of many of our customers.

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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