W Special Maple Cure

  • W Special Maple Cure
  • Close-up of W Special Maple Cure
Availability: Ships Same Business Day
Shipping Weight:
49.50 LBS
Ship Dims:
13.00 x 9.25 x 15.25 (in)
Salt, Cane Sugar, Sodium Nitrite (0.86%), Maple Sugar (100% Maple Syrup), Sodium Bicarbonate (0.05%) used as a buffer.
Use 1.75 lbs of cure to 1 gallon of water.


W Special Maple Cure


This is designed to match Witt's popular Special Maple cure! This has a strong maple flavor that comes from 100% maple syrup to give you that great breakfast-style ham taste!


  • 45 lb Bag
  • Use: Use 1.75 lbs. of cure to each 1 gallon of water for a 10% pump

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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