St. Louis Style BBQ Seasoning

  • A shaker of St. Louis Style BBQ Seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $6.99 each

Availability: Ships Same Business Day
Shipping Weight:
0.50 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Sugar, Salt, Paprika, Dextrose, Spices (Including Celery Seed), Onion and Garlic Powder, Natural Hickory Smoke Flavor (Contains Maltodextrin), Natural Spice Extractive.
Season to taste.


St. Louis Style BBQ Seasoning

Excalibur Seasoning

This is a great rub for anything you want to give a nice BBQ flavor to. It works great for ribs, pork, fish, poultry, or any wild game! Small particle size.


  • 6 oz shaker
  • Made in the USA
  • Particle Size: Small

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose