St. Louis Style Rump Rub

St. Louis Style Rump Rub

Excalibur Seasonings

Use St. Louis Style Rump Rub to add extra flavor to any type of protein. Rub liberally and let sit overnight in the refrigerator to develop flavor. Perfect on Ribs, Brisket, Pork Butts, & Poultry. Small Particle Size.

Features:

• Heat: Medium
• 6 oz shaker
• Made in the USA
• Particle Size: Small

Meatgistics - Walton's Learning Center

Learn How to Make Homemade Ribs in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!