Smokehouse BBQ Seasoning and Rub

Smokehouse BBQ Seasoning & Rub

Excalibur Seasoning

One of our most popular seasoning shakers, and our most popular and versatile barbecue seasoning, this Smokehouse BBQ Seasoning from Excalibur is great for almost anything! You can use it as a rub on any kind of meat, but it works especially well with pork butt, pork shoulder, and briskets. It is also a great seasoning to enhance the flavor of your fish, poultry, pork, or steak. Or use it to spice up your vegetables, casseroles, roasted or baked potatoes, soups, sloppy joes, and more! For chicken or pork, simply shake some on prior to grilling. Small Particle Size.

Features:

• 6.5 oz shaker
• Season to taste
• Particle Size: Small

Uses:

• Pork Butts/Shoulder - Liberally coat and rub on meat before smoking
• Chicken - Liberally coat and rub chicken prior to grilling or marinate overnight
• Roast - Rub liberally over beef or pork roast prior to baking. Bake at 350 degrees 1 hour per pound of meat
• Brisket - Rub liberally onto briskets before smoking
• Vegetables - A great addition to grilled or fresh veggies or even add flavor to your plain canned vegetables
• Potatoes - Sprinkle over diced potatoes, hashbrowns or mashed potatoes, or with a little olive oil for grilled potatoes
• General purpose rub - Season any protein to taste before grilling, roasting, sauteing, or baking

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Excalibur's Spirited Line in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community