Custom BBQ Seasoning

SKU:
4530961770
  • Custom BBQ Seasoning from Excalibur
  • A shaker of Custom BBQ Seasoning from Excalibur
$6.99
Bulk Pricing:
Buy 12 or above and pay only $6.49 each
Availability: Ships Same Business Day
UPC:
729009617704
Shipping Weight:
0.60 LBS
Dimensions:
2.25 x 5.25 x 2.25 (in)
Ingredients:
Salt, Spices (Including Paprika, Mustard Seed, Celery Seed), Dextrose, Monosodium Glutamate, Whole Wheat Flour, Toasted Soy Flour, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Onion and Garlic Powder, Natural Spice Extractive of Paprika, Natural Hickory Smoke Flavor (Contains Maltodextrin), Citric Acid. Contains: Soy, Wheat
Usage:
Sprinkle on all sides of meat, fish or poultry. Cook as usual.
Frequently bought together:

Description

Custom BBQ Seasoning

Excalibur Seasoning

Add a great BBQ taste to any dish with this Custom BBQ Seasoning from Excalibur! Easy to use and flavorful, simply sprinkle onto beef, fish, poultry, or wild game! Small Particle Size.

Features:

  • 7 oz shaker
  • Made in the USA
  • Particle Size: Small

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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