BBQ Jerky Seasoning

BBQ Jerky Seasoning

A classic barbecue-style jerky seasoning that delivers the perfect balance of sweetness, smokiness, and savory depth. Designed to create a rich, crowd-pleasing flavor, this blend enhances the natural taste of the meat with a smooth, tangy finish.

BBQ Jerky Seasoning delivers the classic sweet, smoky, and savory flavors of traditional barbecue-style jerky. The ingredients have been selected to create an authentic BBQ flavor. The result is a well-rounded BBQ jerky seasoning with balanced sweetness, savory depth, gentle smokiness, and a clean, tangy finish.

Sugar and dextrose provide a balanced sweetness that enhances browning and rounds out the spices.

Salt boosts the meat’s flavor and helps preserve it.

Tomato powder, onion, and garlic powder ensure a bold, savory backbone, while adding a tangy-sweet depth to classic BBQ.

Corn starch improves consistency and ensures the seasoning coats each piece evenly.

Natural smoke flavor imparts an authentic barbecue aroma without overshadowing the meat.

Citric acid adds a bright tang to balance sweetness and richness, while spice extractives, such as celery seed, contribute subtle herbal notes and depth.

Features:

• Sweet, smoky BBQ flavor with a balanced savory finish
• Family-friendly profile with mild heat and broad appeal
• Works great with beef and wild game
• Available for both small and large batch production

Specifications:

• Flavor profile: Sweet, smoky, savory, tangy finish
• Use: Jerky seasoning
• Batch size: 25 lb or 100 lb of meat
• Includes: Sure Cure (based on selected size)

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.