Hot Link Unit

  • Hot Link Unit seasoning from Excalibur
Bulk Pricing:
Buy 12 or above and pay only $9.99 each
Availability: Ships Same Business Day
1.50 LBS
8.75 x 1.00 x 11.75 (in)
Salt, Corn Syrup Solids, Spices (Including Ground Mustard), Citric Acid, Natural Spice Extractive.
Use 1.375 lbs of seasoning plus 1 oz of Sure Cure to 25 lbs of meat. Add water.
Frequently bought together:


Hot Link Unit

Excalibur Seasoning

In some areas of the country, the Hot Link is now more popular than a hot dog at BBQs and this spicy seasoning shows why! It is a very popular seasoning with a well-rounded flavor and a bit of heat!  Excalibur's Hot Link Unit contains 2.4 grams of protein per 100 grams of seasoning.

Weight: 1.375 lb package

Seasons 25 lb of meat

Includes 1 oz of sure cure for a smoked product, if making fresh product do not add cure

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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