Polish Unit

Polish Unit

This Polish Sausage seasoning has earned recognition for its unique, well-balanced flavor profile with a signature mustard finish. Crafted to deliver a traditional taste, it combines savory spices and garlic to create a smooth, authentic Polish-style sausage perfect for both home processors and commercial applications.

A traditional bologna seasoning crafted to deliver the smooth, savory flavor that has made this deli classic a favorite for generations. Built with mustard, garlic, onion, and balanced spices for an authentic old-world profile that complements a wide variety of meats. Designed to produce bologna with rich flavor, dependable performance, and the familiar taste customers know and love. This blend brings consistent results, making it ideal for both home kitchens and specialty shops.

Salt builds overall flavor intensity and helps define the seasoning's savory profile while enhancing the natural flavor of the meat.

Corn syrup solids contribute mild sweetness and body, helping balance the garlic and spice components while creating a smoother, more rounded flavor experience.

Spices including ground mustard provide gentle warmth, subtle tang, and the traditional flavor character associated with classic Polish-style sausage.

Monosodium glutamate boosts savory richness and mouthfeel, enhancing the natural meat flavors and creating a fuller, more satisfying eating experience.

Garlic powder serves as a signature component of the seasoning, providing a robust aromatic backbone and the bold garlic character that is a hallmark of traditional Polish sausage.

Features:

• Traditional Polish-style sausage seasoning
• Signature mustard finish with balanced garlic and spice
• Consistent performance for smoked or fresh sausage
• Suitable for home processing or commercial production

Specifications:

• 5.75 lb package
• Seasons 100 lb of meat
• Includes 4 oz of cure for smoked sausage
• Do not add cure when making fresh sausage

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