Fast Pak Hot Link #2

SKU:: 4550390451

$35.99

Availability: Expecting More By 12/11/2023

Current Stock:

Quantity:

UPC:

729009038813

Shipping Weight:

5.50 LBS

Ship Dims:

7.00 x 2.50 x 8.00 (in)

Ingredients:

Salt, Corn Syrup Solids, Hydrolyzed Soy Flour and Whey Protein Blend, Spices (Including Ground Mustard, Celery), Degerminated Yellow Corn Flour, Whole Wheat Flour, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate (0.40%). Contains: Soy, Milk, Wheat

Usage:

Use 4.9375 lbs of seasoning plus 2 oz of SURE CURE and 10 lbs of cold water to 50 lbs of meat.

Description

Description

Fast Pack Hot Link #2

Excalibur Seasoning

This is a classic Hot Link Seasoning, with added Sodium Erythorbate to help speed up the cure and give your meat that nice red color!

Weight: 4.9375 lbs package

Seasons 50 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

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Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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