Chili Dog Seasoning
- SKU:
- 4550390090
- MPN:
- 0390090
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 12 or above | and pay only $18.99 each |
Description
Chili Dog Seasoning
Excalibur Seasoning
Make delicious chili dogs without the mess! Use this Chili Hot Dog Seasoning to get that chili flavor cooked right into your hot dogs. This seasoning is loaded with a bold chili flavor, and the only thing better is our chili dogs loaded with High Temp Cheese! Sure to be a hit in your household!
Weight: 1.65625 lb package
Seasons 25 lb of meat
Includes 1 oz of sure cure for a smoked product, if making fresh product do not add cure
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Learn To Make Sausage & Bratwursts In The Walton's Learning Center
Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is a Bratwurst?
Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!
Additional Information
Ingredients: |
Salt, Spices (Including Paprika, Mustard Seed), Dehydrated Onion and Garlic, Whey Protein Blend (Reduced Lactose Whey, Sodium Caseinate, Whey), Dextrose, Sodium Phosphate (5%), Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Gelatin Hydrolyzat |
Usage: |
Use 1.65625 lbs of seasoning plus 1 oz of Sure Cure to 25 lbs of meat and 5 lbs of cold water. |
Ingredients2: |
e, Natural Spice Extractive. Contains: Milk, Soy |
In-Store Pickup Quantity: |
5 In Stock |
4550390090: |
24 |
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