Walton's All American Hot Dog and Bologna

SKU:
45800060
  • Walton's All American Hot Dog and Blogona seasoning on a white background.
  • Walton's All American Hot Dog and Blogona seasoning on hotdogs with buns  on an American Picknick table
  • Walton's All American Hot Dog and Blogona seasoning on hotdogs without buns on  an American Picknick table
  • Walton's All American Hot Dog and Blogona seasoning on hotdogs without buns on  an American Picknick table close up.
$11.99
Shipping Weight:
1.50 LBS
Ship Dims:
7.50 x 1.00 x 7.00 (in)
Ingredients:
SALT, CORN SYRUP SOLIDS, MUSTARD SEED, DEXTROSE, SPICE, SODIUM ERYTHORBATE .52%, NATURAL SPICE EXTRACTIVES
Frequently bought together:

Description

Walton's All American Hot Dog and Bologna

Few things are as American as a hot dog at a ballpark in the summer, Walton's All American Hot Dog and Bologna seasoning was made with that in mind! Make an all-beef hot dog to turn your backyard into a ballpark, or at least feel like you are at the stadium! Or do a 50/50 beef and pork mix to make an amazing bologna in any diameter!

Features:

  • 1.5 lb package seasons 25 lb of meat
  • Includes necessary Walton's Butchers Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Hot Dogs In The Walton's Learning Center

Learn about How To Make Home Made Hot Dogs in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!